These candied mango slices are a whole different kind of snack—thick cuts of sun-ripened Thai mango are slow-dried and generously coated in sugar, creating a chewy, golden treat that satisfies like candy but still whispers of the tropics.

Their bold, fruity sweetness and soft, velvety texture make them an instant favourite for those moments when only something truly sweet will do. A little tang, a lot of sugar, and a smooth, mellow finish—this is mango with a sugary twist, and it’s wildly addictive.

Grown in Thailand, where mangoes are prized for their gentle flavour and lack of tartness, these slices bring out the very best in both fruit and candy.

DID YOU KNOW?
The mango is actually a cousin of poison ivy—but don’t worry, this cousin is all sweet and no sting.

Ingredients: Mango, cane sugar, citric acid, sodium metabisulphite